Moringa Oleifera is known in many cultures as the "Tree of Life" because of its nutritional and medicinal benefits to humans. Native to the Himalaya region, Moringa is now widely cultivated in many parts of the world where it is considered an important "superfood". Moringa Leaves are rich in Vitamin A, Calcium, Iron, Vitamin C, Potassium, Protein, and other nutrients and has been shown to be a powerful natural energy booster with antioxidant and anti-inflammatory properties.
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