Description DirectionsAll you need: 1 - 1/4 Cups Water, 1/3 Cup Oil, 3 Eggs. Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. (For Bundt cake coat the entire pan. For cupcakes use paper baking liners.) Get Set: Blend cake mix, water, oil and eggs in large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using oil. Bake: Following baking times below. [Bake Times: 13x9-inch pan, bake 31-35 min.; two 8-inch round pans, bake 31-35 min.; two 9-inch round pans, bake 29-33 min.; Bundt pan, bake 36-40 min.; 24 cupcakes (2/3 full), bake 18-22min.]. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Make your cake cholesterol free by preparing cake as directed using 1-1/4 cups water, 1/2 cup vegetable oil and 3/4 cup egg substitute or 3 egg whites. For best results at high altitudes, add 1/4 cup flour and increase water to 1-1/3 cups.Contains: Milk, soy, wheatMay Contain: MilkFilling: No fillingStore: In a Dry location at Room temperatureState of Readiness: MixPackage Quantity: 0Package type: Individual item multi-servingBakery topping: No toppingBaked good type: Devils food cakesNet weight: 15.25 ouncesExterior container material: Paper or cardboard Estimated shipping dimensions: 5.67INCH X 1.73INCH X 7.25INCH DPCI : 261-04-0096 UPC : 051500604410 TCIN : 13187218 Estimated shippimg weight: 1.04POUND
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