Description DirectionsStore unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. How to Frost a 2-Layer Cake:1. Cool cake layers completely and brush off any loose crumbs.2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top.3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs.4. Spread remaining frosting on top and sides of cake.StorageStore frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.Contains: Milk, soyMay Contain: Does not contain any of the 8 major allergensStore: In a Dry location at Room temperatureForm: SpreadState of Readiness: Ready to eatPackage Quantity: 1Package type: Individual item multi-servingNet weight: 16.0 ouncesExterior container material: PlasticNaturally and artificially flavoredGluten free Estimated shipping dimensions: 3.62INCH X 3.74INCH X 3.62INCH DPCI : 261-04-0275 UPC : 051500552483 TCIN : 13187265 Estimated shippimg weight: 1.0746POUND
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