Barbeque Wood Flavors Budweiser Beech Chips

Traditional Westphalian ham and Black Forest hams are smoked with beech wood. This appears to be the only source of this product at a reasonable price within the USA

When left to soak in Budweiser beer for 30 minutes before smoking, the beechwood chips reach their full potential infusing your food with a gentle smokey flavor and a hint of beer. A must try.