Additive-free/No preservatives, Produce of Japan! Seaweed is one of the healthiest Japanese foods due to being rich in vitamins, minerals and even a compound called fucoxanthin which has shown to help burn fatty tissue. In Japan, eating wakame is often considered one of the best ways to get a smooth complexion and soft, luxurious hair.Usually used for miso soup and salad.Wel Pac Fueru Wakame Dried Seaweed used for salad, vinegar dishes, miso soup, ramen and endless counts of combination.Use Fuera Wakame in your favorite miso soup, suno-mono (vinegard salads), ramen, or udon. Fueru Wakame can also act as an elegant garnish for sashimi (sliced fish) platters. Fueru Wakame is convenient and easy to use - simply add cold or hot water and wait about five minutes, or until rehydrated and desired tenderness is reached. Drain well. Add to soups and salads.
C**S
Tastes great, nice color and texture
Soak them for a few minutes and they come right back. Good for soup or seaweed salad. A nice healthy snack to keep in the pantry.
T**M
Good products
It is tasty and very good. It is little expensive compared to Wakame I buy at Japanese food store. Other wise I will buy again.
A**Y
Lovely, mild flavor. A few bigger, tougher pieces.
Lovely, mild flavor for miso soups. Generous quantity that is well packed and well-dried. No funky smells. The only think is that there are some larger pieces that are tougher and have to be pushed aside in miso soup.
Y**A
Five Stars
Good!
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