Description
- TWO BLOCKS of palm sugar for you to enjoy, 17.5 oz each
- FLAVORFUL - Great for Thai, Vietnamese and other Southeast Asian cuisines. Also used in many Middle East and North African dishes.
- EASY to use. Just warm it in the microwave for about 15 seconds or so to soften it up nicely. Then use a vegetable peeler to peel off short curls of the sugar.
- PRODUCT OF THAILAND - make great tasting Pad Thai and Thai curry dishes
This consists of two blocks of palm sugar, 17 oz each, product of Thailand. Use for Asian dishes as well as Middle East and North African dishes. Pad Thai anyone? This is a primary ingredient for your dish. Also great for others like ginger tea or pecan pie.
