Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts

Thank you Hannah for Real Food, Really Fast!It gave our Fire Station so many delicious lunch and dinner recipes that it’s helped transform my crew to 100% vegan.As I follower of https://bittersweetblog.com/ I was eagerly anticipating your latest Sweet Vegan Treats.I ordered my first copy and tested the Crumb Topped Brownies and Wasabi Chocolate Cupcakes on my crew. Five Star Firehouse approved!Early Christmas gifts for all!

For my granddaughter who loves baking in none conventional ways. Perfect for the vegan, vegetarian or those with complex food sensitivities...

I appreciate that Hannah includes information about ingredients, since I am new to vegan recipes. I enjoy bringing desserts when I am a dinner guest, and everyone can enjoy these!

Great

This book rocks. It's not just another nice vegan dessert book. It's a well-curated, creative, yummy selection of recipes that even non-vegans will drool over.If you're kosher and need to avoid dairy in your dessert, or are allergic to dairy and/or eggs, this books is for you, too.I've made these three recipes so far: Cookies & Creme Cake (with vegan-style Oreos), Green Tea Tiramisu, and Baklava Tart without the hassle of phyllo sheets. There are 90 recipes, so it will take a bit more time. :-)

It’s always a cause for celebration when Hannah Kaminsky comes out with a new book, and Sweet Vegan Treats is no exception. Hannah has been creating delectable recipes and their attendant mouthwatering photos, most in the realm of sweets (with the notable exception of Real Food, Really Fast) since she was in her teens. It has been amazing to see her growth as a baker, ice cream maker, and photographer over the years.I received an advance copy and have already made a few of the treats from this book. They all turned out perfectly; my favorite has been the black-bottom blondies. You’ll be happy to know that most all the recipes have fairly- to really-short ingredient lists and feature Hannah’s customary detailed yet user-friendly instructions. I’m sure my sweets-loving family will be enjoying many more of this book’s treats as we settle into the fall and winter.If you have a budding vegan dessert chef among your family members or friends (or are one yourself), Sweet Vegan Treats is a perfect gift this coming holiday season. Not only are the recipes approachable, but Hannah offers an entire section called Essential Techniques for those who want to become more expert in the ways of vegan baking.

I'm a long-time Hannah Kaminsky fan and an avid reader of her wonderful BitterSweet blog. That's because when it comes to creating incredibly delicious recipes and presenting them along with jaw-droppingly beautiful food photos that will make your mouth water, Hannah is a rock star. Her imagination is endless, her tastebuds are impeccable, her photographs are gorgeous, her writing is fun and upbeat, and the end result, when I prepare one of her recipes, is always sensational. Within the pages of Sweet Vegan Treats you'll find recipes like Fruited Focaccia, Maple Pistachio Cremes, and Root Beer Float Cupcakes, along with indispensable guides to ingredients and kitchen tools, time-saving techniques, and super-handy troubleshooting tips. When you get your copy, I highly recommend you dive right into two of my favorites: the Five-Minute Coconut Fudge and the Black & White Cookies. They're beyond heavenly. And next Thanksgiving, if you can't decide between pumpkin pie and pecan pie, you won't have to. There's even a show-stopping recipe for Pumpkin Pecan Pie included in this delightful book.

The book has beautiful pictures and very clear instructions, which is key! Don’t be intimidated by a little agar or tapioca flour. Everyone should have those ingredients in their pantry! I have made blueberry cups and strawberry jam rolls and they were easy and tasty. Don’t forget to read the whole recipe first, though!Thanks Hannah!