Description
- Package Description:�11 oz. JarServing Size:�1 Teaspoon (5 g)Number of Servings:�62
- DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Gelatinization is a process that removes the starch from the maca root making it easier to digest. The gelatinization essentially provides a “pre-digested” energy source that is more readily absorbed by the human gastrointestinal tract. Grown high in the Andes Mountains of Peru, Maca (Lepidium meyenii) has been used by the Inca and earlier Peruvian cultures for more than 1,500 years. For maximum health benefits, our Organic Maca powder is a blend of a multitude of maca root colors found naturally in each harvest. It is grown without chemicals or herbicides, and the roots are sun-dried upon harvest. Our Organic Maca is rich in enzymes, vitamins and nutrients as it is processed in to powder using low temperatures. The temperature reached is close to 40 degrees Celsius. At that temperature, many consider it to be raw while others believe it to be cooked. Package Description: 11 oz. Jar Serving Size: 1 Teaspoon (5 g) Number of Servings: 62 Serving Size: 1 Teaspoon (5 g) Servings per Container: 62 Ingredients: Amount Per Serving % Daily Value* Total Fat 0 0% Cholesterol 0 0% Sodium 0 0% Potassium 105 gr 3% Total Carbohydrate Dietary Fiber less than 1g, Protein less than 1g 2.95 gr 1% Calcium 11 mg ** Iron 0.775 mg 4.30% Phosphorus 9 mg ** * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established. Other Ingredients: 100% Organic Full Spectrum Maca Magic Lepidium peruvianum. Maca Magic contains over 10% protein by volume. Maca Magic is rich in naturally occurring amino acids(18), minerals(14), sterols(5) and fatty acids(20). Mix 1/4 teaspoon of Maca Magic™ with 8-16 ounces of water, your choice of milk or preferred juice. Perfect for making smoothies or adding to foods. Nursing and pregnant mothers should consult their health care professionals before using this or any other product. This product and labeling are not intended to diagnose, treat, cure or prevent any disease or health imbalance. Historical data is given to encourage research and promote awareness of traditional food crops, ancient cultures and bio-active plants! Keep out of reach of children.
Gelatinization is a process that removes the starch from the maca root making it easier to digest. The gelatinization essentially provides a “pre-digested” energy source that is more readily absorbed by the human gastrointestinal tract. Grown high in the Andes Mountains of Peru, Maca (Lepidium meyenii) has been used by the Inca and earlier Peruvian cultures for more than 1,500 years. For maximum health benefits, our Organic Maca powder is a blend of a multitude of maca root colors found naturally in each harvest. It is grown without chemicals or herbicides, and the roots are sun-dried upon harvest. Our Organic Maca is rich in enzymes, vitamins and nutrients as it is processed in to powder using low temperatures. The temperature reached is close to 40 degrees Celsius. At that temperature, many consider it to be raw while others believe it to be cooked.
