Kean Coffee - Ethiopia Yirgacheffe Konga - aroma: Cherry blossom, hibiscus, clove, orange zest body: Medium and syrupy acidity: Well balanced, bright with green apple notes taste: Passion fruit, honey, blueberry, semi-sweet chocolate, almond butter finish: Sweet and lingering, refreshing with tropical fruit notes roast: Light to Medium From the highlands of the Sidama region comes a dramatic example of a complex, aromatic, natural process coffee. It is unusually sweet with powerful fruit aromatics. - ABOUT KEAN COFFEE - Awarded one of the Top 16 Coffees in the World by Coffee Review. in the Kéan Coffee is the newest, most exciting coffeehouse concept by coffeehouse visionary Martin Diedrich. Our mission is to purvey fresh-roasted artisan coffee the way it is meant to be, in a beautiful, eclectic coffeehouse environment. Martin is craft roasting the finest coffees from around the globe on-site, many organic and fair-trade. This enables us to serve our coffee so fresh, most days it has been roasted within hours of the moment it reaches your cup. Our expertly trained baristas are creating the most innovative, cutting edge coffee beverages to be had. Martin, local coffeehouse pioneer and founder of the Diedrich Coffee chain, left behind the world of corporate culture to return to his origins as an independent coffeehouse operator in order to stay true to his ideals of what a coffeehouse should be and what coffee culture should be. Along with his wife Karen Varese Diedrich, Martin spent two years putting all of his creativity, inspiration and community and global awareness into bringing Kéan Coffee to reality. Martin and Karen Diedrich aptly named this next generation of coffeehouse after their son, Kean.
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