Principato di Lucedio harvests their rice in September and October, and stores it intack until orders are received, at which time it is husked and packaged. The owner insists on using cloth bags to allow the living rice to breathe. Principato di Lucedio's rice has no equals! Riso ARBORIO | the best-known and most popular of the superfino variety of Italian rice. Its high starch content is released in the slow cooking process of risotto, creating a creamy, butter-like consistency.
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