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This is not your ordinary dukkah. This dukkah contains 100% Australian ingredients, celebrating many Indigenous bush foods and spices. Use as you would your traditional dukkah, but get creative…. on top of fish, as a rub on meat or chicken, sprinkled in salad, or even as a garnish over eggs. Enjoy this taste of Australia. Ingredients are sourced from different Aboriginal communities in Outback Australia, supporting local farmers and Indigenous communities. Our mission is to support local, and buy local. We work directly with local farmers and producers. It does include Kakadu Plum as it is from our lemon myrtle blend.
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