Blue Cheese Starter Culture and Mold 5 Pack - Includes Mesophilic Direct Set and Penicillium Roqueforti

Description

Make Your Own Blue Cheese The Culture Cupboard five pack of Blue Cheese Starter Culture contains 5 sachets, each sachet cultures 10 quarts of milk with expertly blended cultures and molds for a traditional cheese. Perfect for homemade Stilton, Gorgonzola and Roquefort style blue cheese recipes. Ingredients: • GMO free Maltodextrin, • Lactococcus lactis subsp. cremoris, • Leuconostoc, • Lactococcus lactis subsp. lactis, • Lactococcus lactis subsp. lactis biovar diacetylactis, • Penicillium roqueforti Yield of Cheese Contains: 5 packs Cultures: Each pack cultures up to 6 quarts of milk Average Yield: 1½ - 2lbs of cheese per pack We like to make two "baby blue" cheese from a single pack by splitting the curds into two draining molds. This makes two cute 12-13 oz wheels which look great on the cheese platter and make a lovely artisan gift. Or you can use a large draining basket to make a single big blue cheese weighing in at 1½ - 2 lbs. See the promotion below to get a discount on our favorite set of 3 Blue Cheese Molds when you buy this culture. About Us Culture Cupboard is a family business with over 10 years' experience in bacterial food starters for dairy and plant-based ferments. We manufacture our starter cultures in a purpose-built FDA registered facility and ship straight to you from frozen storage so you can buy with confidence and know you are getting the freshest live cultures possible. Net WT: 10 g (0.35 oz) Storage: Freezer Allergen: Milk COO: Made in NZ from imported ingredients