Make Your Own Soft Cheese The Culture Cupboard five pack of Soft Cheese Starter Culture contains 5 sachets, each sachet cultures 4 quarts of milk with expertly blended culture strains. It is a very versatile culture that will let you make a wide range of aromatic cheese styles. Use this culture where a recipe calls for a starter with moderate acidification and a lot of diacetyl production (that is the buttery aroma of soft and rich cheeses). You can use it in place of Flora Danica or other aromatic mesophilic direct set starter cultures. Styles of Cheese We make a wide range of buttery richly flavored cheese styles with it, including: Camembert & Brie Sour Cream Cream Cheese Cultured Butter Chevre Fromage Blanc Valancay Cottage Cheese Crème Fraiche Quark Ingredients: GMO free Maltodextrin, Lactococcus lactis subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Yield of Cheese Contains: 5 packs Cultures: Each pack cultures up to 4 quarts of milk Average Yield: 1-1½ -lbs of cheese per pack depending on style We like to use it to make homemade cream cheese and Neufchatel style cheeses using our favorite set of Cream Cheese Basket Molds. See the promotion below to get a discount on these when you buy this culture. We recommend the book "How to Make Soft Cheese" for a wide range of recipes using this culture. See the promotion below to a discount on this book too. About Us Culture Cupboard is a family business with over 10 years' experience in bacterial food starters for dairy and plant-based ferments. We manufacture our starter cultures in a purpose-built FDA registered facility and ship straight to you from frozen storage so you can buy with confidence.
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