Spicy to slightly sharp varieties. ~ Lombardo : Origin : Italy Sharpness (1-10): 1 Shishito: source: Japan sharpness (1-10): 1. ~ Biquinho Amarelo : Origin: Brazil sharpness (1-10): 1 ~ Pimiento Piquillo : Country of origin: Spain sharpness (1-10): 1 Slightly sharp to medium sharp varieties. ~ Big Jim : Origin: New Mexico Sharpness (1-10): 2 to 4 ~ Anaheim : Origin: USA sharpness (1-10):3 to 4 ~ Santa Fe Grande: Origin: Mexico/USA sharpness (1-10): 4 ~ Pimientos de Padron : Origin : Spain Sharpness (1-10): 3 to 5 Medium to sharp varieties. ~ Large Red cherry : Origin: Hungary Sharpness (1-10): 5 ~ Jalapeno : Origin : Mexico Sharpness (1-10): 5-6 Hungarian hot wax: source: Hungary sharpness (1-10): 6. ~ Aji Panca : Country of origin: Peru sharpness (1-10): 6-7 Sharp to fiery sharp varieties. ~ Brazilian Stafish : Origin : Barisilia sharpness (1-10): 7 ~ Cayenne : Origin : Latin America Sharpness (1-10): 8 ~ Golden Cayenne: Origin: Latin America Sharpness (1-10):8 ~ Thai Dragon : Origin: Thailand Sharpness (1-10): 8 Fiery sharp to hell. ~ Aji Charapita : Origin: Peru sharpness (1-10): 9 ~ Orange Lantern: Origin: Peru sharpness (1-10): 9 ~ Carolina Reaper Chocolate : Origin: USA Sharpness (1-10): 10+++ ~ Carolina Reaper : Origin: USA Sharpness (1-10): 10+++ Currently the sharpest chilli variety in the world. On 09.03.2019 we have updated again. Catarina and 7 pot Douglah have been replaced by Biquinho Amarelo and Carolina Reaper Chocolate. All buyers who purchased before this date will receive the unchanged set.
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