Description With Omega-3s Partners in Cooking For All-Purpose Cooking Refined, for a Neutral Taste Non GMO Project Verified USDA Organic Kosher Certified Organic by QAISpectrum Organic Canola oil is the perfect cooking companion for the delicious masterpieces you're creating in your kitchen. Whether you're making sizzling kung pao or spicy enchiladas, it's the right oil to choose. It neutral flavor and high heat tolerance complements any culinary creation. Suggested Use Up to 450°F High HeatA Non-Hydrogenated Fat FoodSpectrum Culinary 101Select The Best Culinary Oils for Your RecipesHigh Heat - All Purpose Cooking | Refined Oils Almond Oil Peanut Oil Sunflower Oil Avocado Oil Canola Oil Safflower Oil Sesame OilMedium High Heat - Baking & Sauteing | Refined Oils Walnut Oil Grapeseed Oil Coconut OilMedium Heat - Light Sauteing & Sauces - Unrefined Oils Peanuts Oil Sesame Oil Toasted Sesame Oil Extra Virgin Olive Oil Virgin Coconut Oil Other Ingredients Expeller pressed refined organic canola oilBottled in a facility that produces peanuts oil.bottled with an inert gas for freshness.Contains 116 mg omega-3 ALA per serving, which is 73% of the daily value for ALA (1.6 g) Warnings Store in a cool, dark place use 10-12 weeks after opening, or refrigerate. . Visit Manufacturer's Website Supplement Facts Serving Size: 1 Tbsp (15 mL) Servings Per Container: About 32 Amount Per Serving %Daily Value Total Fat 14 g 18% Saturated Fat 1 g 4% Polyunsaturated Fat 4 g Monounsaturated Fat 9 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 0 g 0% Protein 0 g Not a significant source of trans fat, dietary fiber, total sugar, added sugar, vitamin D, calcium, iron and potassium.
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