Description Made with Spanish Olives Partners in Cooking First Cold Pressed For Sautéing & Dressings With a Balanced Fruity Aroma Non GMO Project Verified USDA Organic Kosher Certified Organic by QAI A Non-Hydrogenated Fat Food 10 g of Monounsaturated Fat Per Serving Suggested Use Up to 325ºF Medium Heat. Other Ingredients First cold pressed extra virgin organic olive oil.Bottled in a facility that produces peanut oil. Warnings Oil may appear cloudy or solid but will clear upon warming. Does not require refrigeration if used within 10 to 12 weeks after opening. Bottled with an inert gas for freshness. . Visit Manufacturer's Website Supplement Facts Serving Size: 1 Tbsp (15 g) Servings Per Container: 25 Amount Per Serving % Daily Value Calories 120 Total Fat 14 g 18% Saturated Fat 2.5 g 12% Polyunsaturated Fat 2 g Monounsaturated Fat 10 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 0 g 0% Protein 0 g Not a significant source of trans fat, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
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