Naksha Iron Tawa, 12 Inches, Black

This tawa is sturdy and a bit heavy as any cast iron tawa should be. I love its shape and appearance too. It is on par with my lodge tawa. I washed it with soapy warm water, then heated it and added a little salt in it. I spread the salt over it and kept the flame low. After some time I could hear the crackle of the salt. I switched off the flame. Then I added a little sesame seed oil to the tawa and spread it over it with a paper towel . I again heated the tawa for a minute. After this the tawa was as good as non stick in terms of ease of working. Making crisp dosas was fun and easy !

Nice product and very heavy only thing is it should have handle both the side as it is difficult to hold hot tawa with one hand so one rating is minus but tawa is awesome and come with instructions to use

Supet quality 👌

The worst product it's comes directly from workshop without any finishing the corner of the iron tawa is full of burr and sharp edges welding spatters observed in all around if we do Dosa in this definitely we will go for hospital and they mentioned 5 Mm but observed only 3 mm don't buy this anywere please give the product to customer with fullfill otherwise don't do

Product seems to be good. Heat distribution is no good.....think before you buy

Has a really flat surface so that spreading the dosa batter was really smooth and easy, I just seasoned it by scrubbing it with salt and oil, then leaving it over night and the next day when I rubbed half an onion and made dosas, they came out easily and were really nice and crispy. The only negative part was that the heat did not spread evenly so I had to move the position of the tawa to get evenly cooked dosas. The tawa is quite heavy so it's worth the money.

I don't know how people are giving 5 star to this Tawa. I follow all the steps given by seller in box. First upall, it's take lot of time to heat, first two time dosa came properly, later started sticking to Tawa. It's looks like , thisTawa is coated with some material as little more heating center coating got burnt. Later dosa start burning in center and not coming properly. I again switched to my old Tawa. It is expensive and not upto Mark.

Product is as expected , I searched Lot of local shop but did not get this kind of thick pure iron tawa like hotels but ultimately thanks Amazon and seller to make it available.. super dosa coming ..Apply oil on both side for overnight and clean it next day and again add oil and burn one onion cuttings so that tawa gets seasoned then ready to use