Teriyaki marinated unagi (eel), spinach, carrots and pickled cucumber wrapped in nori (seaweed), surrounded by seasoned rice, lightly sprinkled with toasted black sesame seeds Rice, Unagi Eel (Eel, Soy Sauce [Water, Soybean, Wheat, Salt], Rice Wine, Caramel Color 1), Surimi ( Alaska Pollock, egg white, salt, vegetable oil, potato starch, wheat starch, mirin (rice alcohol, koji, salt), sorbitol, sugar, crab extract, crab flavor, water, cochineal color (E-150)), Carrot, Spinach, Red Beet, Seaweed, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Sesame, Garlic, Vinegar, Chili Oil, Salt.
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