Fully cooked and frozen state allows for safe handling, customizable portions and quick and easy preparation. Cooking from frozen saves time and labor costs. Numerous preparation methods accomodate menu options and cooking preferences. Perfect on a bun as a sandwich with a side of fries or atop a salad with vinaigrette dressing for an entree, or served on a buttermilk biscuit with a side of syrup for breakfast. Accomodates numerous meal occasions and all dayparts. View Nutrition Fact
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