A word from Alpe Pragas' CEO Stefan Gruber: We live and work here in the Braies Valley, in an idillic place called Außerprags. Although we are seemingly out of the busiest routes in our region, we are well known far beyond the borders of South Tyrol, and not only by fans of this tourist area and by lovers of nature in general. We have this on the singular position of our valley in the Dolomites, a scenario of unique mountains that was rightly awarded the status of "World Natural Heritage" by UNESCO. Before our eyes lies Lake Braies, while behind us stand the famous Three Peaks: natural pearls that can not fail to inspire us! Compared with the altitude of the Three Peaks, here in Außerprags we feel almost at sea level, although, considering that our elevation is more than 4000 feet, many would certainly disagree. The fruits we grow and harvest have benefited from this altitude for a long time already. Admittedly, we love only the best things. This is why we do everything to create authentic gourmet products. The secret comes from fruit that we use, which is so good you would never stop eating it. Each one of our jars is filled with as much fruit as we possibly can: our fruit compotes, in fact, contain at least 75% fruit. To process our fruit we need heat and strength, but we do it in a very delicate way which is followed by very rapid cooling. All of our preserves are packed e only in glass jars. We use only the best fruits from their crops or trusted partners. Fruit minimum content: 75%. We sweeten our product with a little sugar or agave syrup. We do not use food coloring, preservatives or artificial flavoring. Our cooking process is done in an autoclave where we can process the fruit without ever exceeding 150°F, thus preserving its full flavor and nutritional content. It goes without saying that we package our fruit in glass jars exclusively.
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