蟲草城 日本宗谷江瑶柱 1磅 / Chung Chou city Standard Japan Soya Dried Scallop 1 pound

I used the scallops as the base for XO sauce using a recipe from the NYTimes. They worked quite well and my family enjoyed the sauce and decided that it was a keeper. There is a generous amount of scallops at a reasonable price and they steamed up quite well - no 'off' odors, discolored scallops, etc.

Perfect for making soup or just adding to soups after they’re soften from being soaked. I bought them for purpose of making congee. Soaked the scallops for half and hour, broke them up, threw them in slow cooker with rice and chicken and done. Will buy again. But 1 lb is plenty for me right now.

I bought these to make OX sauce and man did it turn out great. Love the texture these give you when rehydrated and the flavor is amazing! The price was just right as well.

DO NOT BUY THESE SCALLOPS- You will receive a rotten bag of mold and they DO NOT HAVE ANY REFUND OR RETURN POLICY! DON’T WASTE $40 YOU WILL ONLY GET SICK! I tried to give 0 stars as I had to throw the product away immediately.

Moldy！Moldy！Moldy！This product is moldy and smells bad. It cannot be returned. 发霉！发霉！发霉！这款产品发霉严重，味道也很不正常，且商家设置不能退货。请谨慎购买！

You can add for cooking soup or porridge

Received my dried scallops with mold on them

the bag is cut open when I received it， it seems like someone have stolen some …