🥮 Unlock authentic textures, one drop at a time!
TUNG CHUN Lye Water is a 500ml potassium carbonate solution essential for authentic Chinese baking and cooking. Ideal for tenderizing dough in mooncakes, zongzi, ramen, and chewy noodles, it delivers professional-grade texture enhancement in a compact, easy-to-store bottle. Handle with care and keep out of reach of children.
Package Dimensions | 29.7 x 11.5 x 9.3 cm; 1.04 kg |
Volume | 500 Millilitres |
Units | 500 millilitre |
Storage Instructions | Keep out of reach of children. Replace cap immediately after use. |
Brand | Tung Chun |
Cuisine | Chinese |
Package Information | Bottle |
Package Information | Bottle |
Manufacturer | Tung Chun |
Country of origin | China |
E**T
KanSui for Noodles
Chinese noodles are not the same as spaghetti. The only difference is that the dough needs to be mixed with alkali salt solution called "Kan Sui" by the Chinese and Japanese. This solution is for that purpose. Handle with care as it is dangerous alkali solution but very necessary for noodle making, I am glad it is available to buy on Amazon.
K**K
It’s not just for tendering vegetables
I have seen people asking questions about if it’s food grade. I grow up with this and I have eaten pastry, noodles etc made from this and I can guarantee you it’s absolutely fine. Just don’t over-use it and follow the recipe, you will be good. However, DO NOT drink it directly as it can cause massively damage.
N**H
Absolutely indispensable for making mooncakes
Easy to use , delivering all the expectations for browning my dough
I**E
Serves right
Been looking for this fir a long time as I came from Asia and uses this a lot for rice cakes... serve its purpose
L**T
Exactly as described and good value
It is exactly as described and will last long
A**.
As advertised
As advertised
N**M
Food grade?
Wanted to use to make dessert and cakes but a warning at the back saying to use only for washing fruits and vegetables when diluted with water? Is this really food grade or I got the wrong one.
Trustpilot
3 weeks ago
2 weeks ago