Banhoek Chilli OilRapeseed Oil & Bird’s Eye Chillies - 250ml - Unwrapped

Lovely oil, nice and spicy. Great for adding an extra zing to salmon or vegetables

Wonderful; it goes with so many dishes and is healthy and delicious.

I bought this as a Christmas gift for my husband who loves anything spicy.The oil comes in a really attractive cardboard box & the bottle is really nice too, it makes a really nice gift.He uses this oil cold ie not for cooking like you would with an extra virgin olive oil. So perfect for dipping in breads, meats & vegetables or drizzling on top of pasta, potatoes or breads. He will eat this old with practically anything.Much better than grocery store chilli oil, & better than the chilli oil i make at home, an excellent flavour with a heat that builds up. Considering he used it with most meals it lasted a long time, he will be buying another bottle definitely.

Banhoek chilli oil is a nice oil for home cooking. Very strong which I was surprised at - it packs a real punch! Not as nice as I’ve had in restaurants though

Amazing addition to any dish! Reminds me of holidays in South Africa.

My husband was given a bottle of Banhoek Chilli Oil by a good foodie friend who knows his chillies! We tried it first with roast chicken and were hooked straight away by the warm and subtle nutty flavours that unfold and develop in every mouthful, leaving you wanting more. We have since tried it in pretty much everything - salad dressing, on rice and pasta, fish and even on our toasties. Its so delicious and seems to compliment everything, giving it a lively perkiness and making your taste buds tingle. And because it is packaged so nicely it also makes the perfect present. Time to order some more.....

brightens up ones vittles

I love chilli oil but have never purchased a high quality one like this. I've drizzled it on roast chicken and baked salmon however my favourite so far was on a quality ravioli filled with truffle and other ingredients. I fried some spinach, pancetta and pine nuts and the perfect compliment was the Banhoek Chilli Oil. I tasted a slight smokiness and agree with other comments that it has a kick but a gentle one that builds nicely. It also transformed my pepperoni pizza the other day!!! Highly recommend it :0)