Edible Flowers: A Kitchen Companion Hardcover – December 10, 2015

Edible Flowers: A Kitchen Companion is a very charming, well photographed small book with lovely recipes using flowers, blossoms from herbs and the herbs to brighten up many recipes, and make them look lovely. I'm going to make Kitty Morse's baked salmon with the borage raita this week.

This is a little gem of a book! Kitty Morse's books always feature gorgeous photography and exquisite layout, fascinating information and delicious recipes, clearly explained. But this one is a special little treasure! Beautiful to look at and hold, wonderful to just read through--the perfect gift! Try especially the Lavender Shortbread or the Arugula Arugula Bisque!

We have many of Kitty Morse's cookbooks and use them frequently - the recipes are accurate and adaptable. Edible Flowers offers lots of varied ingredients, new ideas and beautiful photography - it makes a nice gift for anyone who likes to cook or garden.

Great ideas for cooking and garnishing with flowers.Amazing flavors and beautiful presentations.I especially enjoyed the custard, lavender shortbread, the rose ice cubes, and the turkey wraps with flower petals.