Kefir grains are a combination of yeasts and bacteria living on a substrate made up of a variety of dairy components. Kefir strains can vary in number and quality according the quality of the substrate over periods of time. Only our raw organic grass-fed milk facilitates maximum variability and quality. The total number of strains of bacteria and yeasts from our raw milk kefir numbers in the hundreds! Grocery store milk (even organic grocery store milk) is essentially dead milk and limits the number of organisms which can thrive and grow. We guarantee 100% satisfaction with our grains and are excited to pass on the amazing health benefits which include but not limited to detoxifying the body, cleaning out the digestive tract, eliminating harmful bacteria, improving the immune system, managing diabetes and lactose intolerance, helping to lose weight, boosting skin and hair health and appearance, and protecting against various fungal and viral infections.
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