Traditional Turkish coffee with a twist! The addition of gum mastic, carob, salep, mahlap, saffron and coffee creamer (among a few others) directly into the grinds adds dimension. Mirvari coffee; drinking soft, consistency beautiful, delicious coffee Contents: -Turkish Coffee -Gum mastic -Carob powder (harnup) -Salep -mahlab, mahaleb -saffron -coffee creamer Preparation of; For every use 2 Tugba scale or 1 heaping tablespoon of the Mirvari coffee and cook like Turkish coffee. please add the optinal sugar Benefits 1. It is good for constipation 2. cuts appetite, helps to weaken 3. clean intestines DEFINITION OF TURKISH COFFEE Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition. The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee.
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