What is Butterfly Pea Tea? Butterfly-pea flower tea is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the leaves of the Clitoria ternatea plant and dried Lemongrass. The ternatea is also known as butterfly-pea, blue-pea, Aprajita, Cordofan pea or Asian pigeonwings. Derived from a plant that is common to most South East Asian countries butterfly pea flower tea has been brewed for centuries but only recently been introduced to tea drinkers outside the indigenous area. Butterfly pea flower tea retains many of the medicinal properties of the Clitoria ternatea as well as extracting the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple. Main Function: 1.To help antioxidants 2. To help reduce the risk of blood clots 3. To help the body ‘s immunity. 4. Maintain brain , increase blood flow. 5. Improve eyesight 6. Strengthens the hair for healthy hair growth. 7.Slow down aging and wrinkles. 8.Use as Ingredient for food or dessert. 9. Use as food coloring 10. Use as an ingredient in many products, such shampoo, etc. Typical Use 1. Put dried Butterfly pea flower (4-5 flowers) into a cup of hot water. 2. Wait for 3-5 minutes you will get the blue water. 3. If you like sour taste – Add a drop of lemon juice (Water will be changed from blue color to purple color) 4. If you like Sweet - Add some sugar or honey for good taste. ( Cold drink : add ice up to your taste ) 5. Hot drink : Drink as tea.
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