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Xylulose is created from xylose by the action of xylose isomerase. Our syrup meets the following specifications: Xylulose Concentration: 240g/L +/- 10%; Xylose Concentration: 60g/L +/- 10%; Sodium Tetraborate Concentration: 0.2M +/- 5%; Other Sugars: <5g/L; Calcium: <10 ppm.
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