Description
- Professional quality malt brewery in packaging suitable for home brewing. Choice of crushed or uncrushed FREE DELIVERY Transformation and packaging in France Colour: 3 to 4 units EBC or 1.6 to 2 degrees Lovibond // Humidity: 5% maximum // Fine grinding extract: 81% on minimum dry matter // Total proteins: 11.8% maximum // Soluble proteins: 5.0% max // Viscosity: 1.6 cp maximum // Friability: 80% minimum // Saccharification: 15' maximum This malt is a basic malt for many beer recipes.
Colour: 3-4 units EBC or 1.6 to 2 degrees Lovibond humidity: 5% maximum. Fine extract grinding: 81% on minimum dry material. Total proteins: 11.8% maximum. Soluble proteins: 5.0% maximum. Viscosity: 1.6 cp maximum. Freezability: 80% minimum. Sacharification: 15 inches maximum.
