It is more important to keep the blade sharp, than whether your knives are inexpensive or very costly, so you need a high quality sharpening stone and proper instruction.before use, you should read our instructions to produce the sharpest blade:Step 1: soak the sharpening stone in water for 5-10 minutes.Step 2: 800 grit side for sharpening: A: Dominate hand is to maintain the proper angle of the blade, the opposite hand use 3 or 4 fingers to apply pressure, have the back of the blade lead the knife across the entire whetstone surface.B: works with one side at a time, once you feel a slight burr on the opposite side of the edge, then change side until you feel slight burr too, using short upward motion remove the burrs.C: when looking directly at the blade, you should see blade line. Step3:2000 grit is for honing, repeat the same way as above.When you grind a knife on a 800 grit surface, there are small scratches and burrs, so remove the burrs from the side of the 2000 grit to create a smoother, sharper edge.Product specifications:Material: white corundum,Color: Green color + whiteDimensions: 18 cm (7.09 in) x 6 cm (2.36 in) x 3 cm (1.18 in),Particle size: 800 g (Green color surface), 2000 g (white flour),Weight: 0.56 kg (1.23 lbs).
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