Description
- Size: width 26mm, length 14m.
- The best way to store a collagen snack case is to use a sealed zipper lock plastic bag in the refrigerator. The outer casing must not be dry. Your refrigerator will help keep the collagen casings hydrated.
- The perfect deer or beef snack bar. The edible collagen casing is made of beef protein. Designed to let smoke pass through the meat and increase the taste of the sausage.
- These casings are best for smoked sausages. No need to prepare. 2. Collagen casing is the first choice for professional meat cutting machines.
- If you have any questions, please contact us in time, we will provide you with the best service.
Parameters:1. Material: soy protein2. Size: width * length : about 26mm * 14m/1.02 * 551.18in3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.4. Packaging: plastic packagingPacking list: 1 * casing
