Description
- SUPERFOOD: Fermented for 90 days, The Black Clove contains 12mg/g SAC, offers great support for the immune system, regulates high blood pressure, has anti-cancer properties, anti-stress, aids weight loss. Learn more on our website theblackclove.com
- CERTIFIED ORGANIC: We grow and ferment our own Canadian Organic Black Garlic at our garlic farm in BC, Canada. As farmers and producers of our own organic garlic and black garlic, we have full control over the quality of our products. Our farm is certified organic, and our processing facility is Health Canada certified, under GMP standards.
- SUPERCLEAN: We only sell what we feed our own kids. Only one ingredient. No preservatives, no additives, non-GMO. Our Black Garlic is third-party tested by an independent lab for potency, and is free of heavy metals, herbicides, pesticides, fertilizers, microcystin, nitrates, BMAA, mold, yeast, and chemicals.
- SUPERPURE: This product is 100% pure, with no additives, fillers, binders, contaminants, wheat, soy, gluten, milk, eggs, nuts, fish – or anything else other than Organic Canadian Garlic!
- SUPERTASTY: Fresh, straight from our farm. Grown only with love and sunshine, our quality garlic is all natural and delicious. The Black Clove is rich in antioxidants, with a sweet, liquorish, and savory taste.
We started The Black Clove with a simple mission - to offer the cleanest and most potent antioxidant superfood for people who take their health seriously. Chat with us and you will notice that we truly care about what we sell. And we do sell the best. Our Canada organic garlic is grown with love, clean soil and sunshine, then fermented in small batches - the artisan way - for 90 days. Our proprietary fermentation process ensures the highest potency and highest antioxidants that may be attained for S-Allyl cysteine (SAC) in black garlic - at least 12mg/g. 4x170gm (1.5lbs), peeled for your convenience. Eat it like candy! Great on toasts, salads and meats too! Storage: Refrigerate after opening.
