USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

These non-stick pans are teflon-free and perfect for baking. I bake frequently and have been looking for 'just the right pans' for years and these pans fit the bill to a T. No more overly dark crusts from dark-coated pans, no more chipping out loaves stuck in the pan. These are really sturdy, easy to clean, and items bake up beautifully inside. Would (will!) buy again. Anyone looking for a wedding gift for a baker, these would be a great idea as well!

Really glad I got this nicer one with the heat distributing lines in the sides. I've never used a loaf pan before, and I just followed some baking directions off AI, and it turned out really well. This was 20% medium rye, 80% bread flour (3 cups total). My second time ever trying to bake bread. This pan made it so much better. I'm going to be using this thing probably every week from now on. Nice and heavy solid piece of metal, you can tell it's quality. Very non-stick it just fell right out when I turned it upside down.

These are the best loaf pans for quick breads that I've ever had. They're smaller than the usual 9x5 pan, so order two if you make a recipe that usually fills your larger pans. However, these really are non-stick. No oil or oil and flour needed. Loaves just pop right out. I'm very impressed with them.

This is absolutely the best loaf pan I have ever owned. It bakes evenly, is well-constructed, and the approx. 10” length easily handles the larger/taller whole wheat sandwich loaves I bake. I still have the more expensive “gold pans” from a major retailer, but this USA Pan is now my go-to as it completely outperforms the others. It is a good value for the money and I plan to order another very soon.

Update: I bought the medium one after I had great success with the small size pan. They are both EXCELLENT. In addition to being great for bread, I also baked 2 babkas, one in the USA loaf pan, and another in a random non-stick (so random, it didn't even have a brand on the pan). After giving the pans a few moments to cool down, the babka in the USA pan slid out easily, but the one in the random pan needed to cool down completely before I had to use a metal spatula to scoop it out. And obviously, the babka looked messy as a result (still tasted good!). I think if I were to do this all over again, I would have bought 2 mediums instead of a small first, but this just means that I'm going to have to potentially treat myself to a 3rd pan at some point! It Baked a challah in this loaf pan last week. The bread baked evenly, with a golden crust that was not burned. The bread also just slipped right out when it cooled down. It is a very sturdy loaf pan. I wouldn't call this pan heavy, but it definitely carries some weight to it compares to other pans. My only issue with this pan is that due to the folds on the ends, dough sneaks in and I had to pick out the crumbs with a toothpick after baking. Even with that minor annoyance, I will probably buy another because how well it did with bread. Also, there are no handles, but that doesn't matter to me because I still have to use mitts to get it out of the hot oven. Easy to clean by hand, and I have not had rust issues (though I've only washed it twice gently).

These are a little pricey. I’m new to learning to bake bread. I’m shocked at how well these pans work. Bread just pops right out. No stick ever so far.

I've been using my pans for over 4 years and they will likely go many years more. They are extremely durable pans with a tough non-stick finish that releases like a dream. The finish is just like it was on day one. I really wanted to give these pans 5 stars as I'm a huge fan and have more than as complete set. But had to dock one star for the following reasons: 1. The rectangular and square pans (including this one) have inside seams in the corners that trap build up. Make sure to clean them carefully from time to time. 2. The edges are rolled with a metal rod to provide the edges added strength and rigidity. But that rod rusts. Do not ever soak these pans. Only hand wash and dry then immediately to prevent that rod from rusting. The rust doesn't get in the inside/touch my food and I clean it off whenever I see it forming. But I think this is definitely a material/manufacturing flaw of an otherwise fabulous product. Tip: Never put these in the dishwasher.

Love it ! Great size, perfect for a loaf of sourdough. Love how it feels,the quality of the material,ease to clean.

I ordered this after a lot of research on the best bakeware available on the market and USA Pans bakeware is one of the best there, recommended by a lot of professional bakers Thank you Amazon for supplying these to the Indian Market. The pan is very sturdy, heavyweight and looks durable. Baked pound cakes twice and they turned out beautifully. They are truly non stick but I prefer greasing my pans for added release. Overall very good world-class product. It is on the pricey end but definitely worth the price.

Esta hecho de un material especial que evita que se pegue, todo sale sin esfuerzo y queda con una forma muy buena, no se quema, ni se sobrecocina. Ideal para hacer panque y pan

It is really good quality loaf tin

Good solid pan. I’ve used it twice to bake bread. And both times bread came out fantastic. Well cooked through. Managed to cut off 5 mins of bake time too. Can’t recommend it enough.

Fantastic product, best non stick loaf pan I have ever used. Good for most recipes beteen 500 and 400 grams