Blackmoor Frying Pans / 8", 9.5", 11" Sizes/Stylish Black Or Gray Marble Finish/Non-Stick & Anti-Scratch/Cool Touch Handle/Suitable for Induction, Electric and Gas Hobs (8", Black)

I love this pan. I am going to buy each size they have. They are top quality pans and at a great price. With no oil or butter or spray oils, the eggs slide right out of the pan, which is great for people watching their weight. Nothing sticks to this pan.

I bought a few pans from this brand recently and I love them. I cook a lot and have been super impressed with how this cookware does, especially for the price. I have much more expensive cookware I'm getting rid of because these pans clean up easy, non stick works great, foods brown or sear nicely. Perfect!

Great heavy-duty bottom and definitely non-stick, anti-scratch pan.

I FINALLY HAVE A PAN THAT DOESN'T STICK WITH EGGS AND CHEESE. I FOLLOWED THE INSTRUCTIONS TO SEASON AND IT WORKS EXTREMELY WELL. I LOVE IT. NOW I CAN THROW AWAY THE 2 NAME BRAND PANS THAT STICK AND HEAT POORLY

Se los recomiendo 👍

This is the greatest skillet love the material cleans so easy nothing sticks

I am surprised by the no-stick work it does! I have never seen such qualoty for this price.I have literaly cooked a fried egg without any sort of fat. It did not stick at all!

Conforme à ce que j’attendais

Just what I needed- an individual nonstick omelette pan which is perfect.a good weight and so easy to clean.No complaints at all!!

Beställe den lilla super pannan, så kul att steka ägg och pannkakor nu, jag är jättenöjd!

Super

De los 3 focos de inducción, en el más grande no funciona, pero tampoco hace falta. Esto parece depender del modelo de placa de inducción. (Me estoy refiriendo a la sartén más pequeña de 20 cm.)El mango está perfectamente apretado y lleva un tornillo firme que se podría apretar si un día se aflojase. (Lo digo porque leo quejas de que es un amarre débil. No lo es.) La construcción se ve fuerte y resistente.No se pega, espero que el recubrimiento sea duradero. Parece que lo es. El centro del fondo de la sartén se eleva un poco, y si echas poco aceite, éste se distribuye un poco en anillo, pero esto tampoco causa problemas ya que los alimentos no se pegan.