Type:Fruit Knife Metal kind:Zirconium dioxide Cetification:CE/EU Feature:Eco-friendly Material:Ceramic Handle material:ABS Brief description for ceramic knives: A ceramic knife is a knife made out of very hard and tough ceramic,often zirconium dioxide (ZrO2; also known as zirconia). These knives are usually produced by dry pressing zirconia powder and firing them through solid-state sintering. The resultant blade is sharpened by grinding the edges with a diamond-dust-coated grinding wheel. The ceramic knife is durable, largely hard, stainless, light, thin and sharp with no tiny pore and dirt within them. There is no metallic taste remained after cutting foods or fruits and it is convenient to use, hold and easy to be washed. Ceramic knives also will not corrode in harsh environments, are non-magnetic,and do not conduct electricity at room temperature. Kindly reminder: 1. It is designed to slice boneless meat, vegetables, fruit and bread and not to pry, flex, chop, boning, cut out frozen foods and other hard foods. 2. Please use it with plastic or wood cutting board and avoid using it on the surface of marbles, glass and steel board. 3. We recommend you to wash it by hand with mild detergent and not by dishwasher after each single use. 4. We suggest you to sharpen it with knife sharpener for keeping it sharp after long time use. 5. Please keep it away from kids and be careful in your daily life. 6. Due to its almost unparalleled harness, it is crisp, please avoid it falling off. In view of this natural feature, we completely and safely pack your goods according to international standard packing. however, if any part of your goods have a problem, please feel free to contact us, we will deliver the damaged part freely in 24 hours.
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