TOKYO MATCHA SELECTION - [Limited] Spring's Wasanbon - Wagashi Sugar - Japanese confectionery [Standard ship by SAL: NO Tracking & Insurance]

Description

- Sakura, Nanohana rape blossoms and butterfly in beautiful Japanese spring garden are imaged. - It's Higashi (Wagashi) made with the high-end Japanese sugar and made by the craftsman by hand. - It can be used as sweets or sugar. - It's perfect to have them with Matcha and green tea. - A special feeling may come out when you add it to black tea and coffee. What is Wasanbon? There is the sugar only produced in only a few areas in Kagawa and Tokushima prefecture on Shikoku Island which is called 'Wasanbon' in general. It's even well-known in Japan as the high-end sugar that is used for wagashi and so forth. Ingredients of Wasanbon It's made from a short, thin Japanese variety of sugarcane known as 'Chikusha'. This sugarcane is grown in the Eastern part of Kagawa prefecture with the land of sand of 'Izumisagan' and the moderate climate and area in Sanuki region. This sugarcane won't bloom but keep all the nourishment in the stem, so it brings up the unique scent and umami. Features of Wasanbon Wasanbon has its unique flavor and melts in your mouth mildly and it has some features that the other sugar doesn't have such as elegant sweetness. It also contains calcium and magnesium. Above all, it's the top-grade sugar that is made by hand and still continues its tradition. Furthermore, Wasanbon is the hand-made product by the craftspeople. Traditional taste and artistic design are according to the experience and sensitivity of craftsmen. The sugar that is recognized as the top class high-end sugar even in the world, that is 'Wasanbon'. PRODUCT INFO COUNTRY - Japan BEST USED BY (SHELF LIFE) - See date on package (Printed on the bottom part) PACKAGING - Box STORING - You can store it in a room temperature