Description Sous vide cooking is quite versatile and allows you to cook a wide range of proteins and produce. Some of the foods that benefit most from sous vide are steak, different types of fish, pork shoulder and a wide range of vegetables.Sous Vide cooking is one of the hottest new trends in food preparation. Cook evenly, ensuring that the inside is properly cooked without overcooking the outside. Now We launched the cutting edge 5th Generation Flagship model SV-9008 Sous vide cooker, it's perfect choice for sous vide lovers to help you cook like a pro. and bring Restaurant Quality Food to Home. Thanks to IPX7 Waterproof and Smart WIFI App control with built-in recipes, It would free you from the kitchen and have more time with families and friends during cooking. Power: 1300W Voltage: 220-240V/50-60Hz Temperature Range: 0-90°C Timer: 0-99:59 min Weight: 1.5kg/3.3lb Package size: 38 * 16 * 12CM/ 14.96* 6.29* 4.72 inch Scope of application: family kitchen, low temperature cooking steak, pork chop, hot spring egg, lamb chop, fish, vegetables and so on. Feature: ACCURATE TEMPERATURE AND TIMER - 5th gen sous vide makes the temperature accuracy to ±0.1°C. Intelligent wide range of temperature (0-90°C) and time control (Max 59:59). With accurate temperature and time control, the food will maintain the best taste, more nutrients and vitamins.
M**T
Works great!
I specifically needed a 220v sous vide appliance. I live overseas most of the time and I knew a 110v model wouldn't work with a transformer. My old crockpot, with a ceramic liner, had broken and a replacement was too heavy to pack. That's what started me looking for an alternative way to slow cook meat. I researched the sous vide method and decided to give this a try. This plugs in and works perfectly. I am still figuring out the options with meats, and have liked that I can cook them without adding liquid. I love using it for cooking hamburgers and beef cubes that come out juicy and tender. Although I still may need a regular slow cooker for making broths, I can even heat frozen sauces and leftovers with the sous vide cooker have them ready when I want them, if I either freeze them before I vacuum seal them in the bag, or use the resealable bag submersion method. I don't defrost leftovers or vegetables for much more than half an hour, though, since they become too soft.I'm very satisfied with this purchase.
L**O
So far so good good product
Excellent product "Sous Vide Cooker Immersion Circulator Vacuum Food Cooker " I bought in USA for using in Argentina and Uruguay" and is working well in 220V countries.
T**N
Don’t buy this or anything from Amazon
The devise turns off while cooking in high temperatures, it gets rusty, the last devise it’s stopped working completely and Amazon blocked me from customers service, so I won’t recommend buying this devise or buying from Amazon that won’t help their customers after paying a lot of money for a devise
K**R
Very simple to use
Great product - have used it only a few times so far but does exactly what I want it to do - the controls are extreamly simple to operate and it heats up the water very quickly.I've recommended it to several people already.
N**I
Error E05
A los pocos dias de comprarlo empezó a dar el error E05. Desde ese momento el error es muy frecuente. Realmente no puedo usar el aparato por la frecuencia de este error
J**N
Goid while it lasts.
Used for a year then it broke down.
E**G
E04 regardless of water level and getting rusty
The media could not be loaded. The main issue is getting error message E04, no matter what is the level of the watet. Sometimes just moving the device a little helps, sometimes not.Also, after a week, the metal sleeve become rusty.User intetface is simple, but not friendly since you have to click the SET button many times just to set the time.
A**R
Panel touch no funciona
The media could not be loaded. No funciona bien la pantalla táctil, todo lo demás bien, sin embargo la carcaza tenia señales de haber sido abierta, no lo recomendaría.
Trustpilot
3 weeks ago
2 months ago
