Kefir Starter Cultures - 3 sachets for up to 100 liters of Kefir - Highest Quality

1.Product shipped overnight. I didnt expect it that quickly. Excellent!2. This made my first batch of kefir FLAWLESSLY.I'm on my second batch using a start from the first batch and once again, perfection! This batch also fermented FAST!3. I have milk intolerance. But this hasn't caused any flares at all.4. I'm on day 2 and I have already noticed a much clearer mind, less morning time nausea. This is noteworthy considering I have suffered with this for over 2 years!5. The resulting kefir has a light, sweet, mildly pleasant taste. I age it gets just a touch effervescent.6. Conditions I'm attempting to correct with this product. chronic SIBO/IBS/ dysbiosis.Lastly, I have made kefir from grains previously. This is so much easier to maintain. And having done both I also feel this is just as effective as the grains with less hassle.I found this product through a group on Facebook. The moderator used this to heal Colitis. I look forward to my own results. So far, Im nit dissapointed and VERY pleasantly surprised.

This is a great product. It is easy to make and tastes good. I use it for breakfast smoothies with bananas and berries. It has boosted my immune system and greatly helped ease and eliminate many digestive issues. Such an afforable option for a healthier lifestyle.

Has helped my UC symptoms tremendously. I dont think I'll ever stop using this product. Far superior than the store brands and cheaper in the long run.

I am loving my kefir. I have been making it for several months now. I have used 2 of the 3 packages. It is easy to culture. It tastes good, and it is reasonably priced. A+ product.

Some batches are 5-star, others 1, so I'll give this a 3. In the summer months, none of my batches worked out. The product either separated into clear and milky parts after 24 hours and tasted like milk (not done), or if I left it to ferment longer, the milky part would turn into a solid cheesy mass. My spring batches seemed ideal, and my one fall batch also did the "cheesy" separation, but after blending it well and then taking out a few tablespoons for the next batch, that batch turned out fine (after 18 hours). I tried asking posting a question asking what I was doing incorrectly, but no one, including the company, replied.

I'm on my second batch since last week, the first took only a day and a half, the second only half a day. It's thick and tastes wonderful. It seems to be helping my stomach and flushing is better. I'm using it to treat Lymphocytic Colitis, gerd, nausea.I'll update after I've been on it awhile.

we have been doing our own kefir for long years and wanted to change with new one since after some time same kefir you grow isn't effective anymore...ordered this product and found out it is useless!! not a kefir, don't know what but NOT A KEFIR!!

So easy to make and tastes great. I have ulcerative colitis and I believe this is helping it a lot. Will definitely buy again.