---
product_id: 1039680
title: "Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]"
price: "€ 53.73"
currency: EUR
in_stock: true
url: https://www.desertcart.be/products/1039680-artisan-cheese-making-at-home-techniques-and-recipes-for-mastering
store_origin: BE
region: Belgium
---

# 80+ detailed cheese recipes in-depth starter culture guide stepwise skill progression Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

**Price:** € 53.73
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your kitchen game—craft world-class artisan cheeses at home like a pro!

## Quick Answers

- **What is this?** Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
- **How much does it cost?** € 53.73 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/1039680-artisan-cheese-making-at-home-techniques-and-recipes-for-mastering)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Beyond Cheese Making:** Includes advanced equipment tips and 20+ global recipes cooking with your creations.
- • **Visual Learning Boost:** Lavishly illustrated with high-quality photos to inspire and guide every cheese maker.
- • **Expertly Curated Recipes:** 80+ recipes ranging from quick Mascarpone to challenging Saffron-Infused Manchego.
- • **Master Artisan Techniques:** From fresh ricotta to complex mold-ripened cheeses, build your skills step-by-step.
- • **Comprehensive Culture Insights:** Unlock flavor secrets with detailed charts on starter cultures and their uses.

## Overview

Artisan Cheese Making at Home is a definitive, richly illustrated guide by Mary Karlin, offering over 80 recipes and expert techniques for beginners to intermediate cheese makers. It covers everything from milk selection and starter cultures to aging and cooking with cheese, empowering enthusiasts to master complex artisan cheeses with confidence.

## Description

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] [Karlin, Mary, Anderson, Ed, Reinhart, Peter] on desertcart.com. *FREE* shipping on qualifying offers. Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #181,128 in Books ( See Top 100 in Books ) #92 in Cheese & Dairy Cooking #209 in Homebrewing, Distilling & Wine Making #3,981 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (790) |
| Dimensions  | 8.78 x 0.83 x 9.29 inches |
| Edition  | 1st |
| ISBN-10  | 1607740087 |
| ISBN-13  | 978-1607740087 |
| Item Weight  | 2.22 pounds |
| Language  | English |
| Print length  | 256 pages |
| Publication date  | August 23, 2011 |
| Publisher  | Ten Speed Press |

## Images

![Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/81eH1+cYeZL.jpg)

## Frequently Bought Together

- Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
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- The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-07-18*