Mori-Nu Silken Tofu Soft, Velvety Smooth and Creamy, Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO soybeans, KSA Kosher Parve, Shelf-Stable, Clean protein, 10.8 oz x 12 Packs

Shockingly delicious even plain and unheated out ofThe fridge where I think the chill brings out that milky calcium rich tofu flavor even better than off the shelf. I find it a refreshing snack and pretty sure it’ll be a stsndby this summer in coping e the heat waves that will be upon us.The taste is super milky and fresh. Can’t comment on longevity bc I will be woofing thid down fast.I literally had this for breakfast this morning ingested w a pack of cilantro rice and it was so filling simple and satisfying.Of course heated w lots of microwave or more prepared properly cooked dishes it’s tremendously versatile.It comes out in a couple large sumptuous chunks but then breaks into acidic tomato lemon or curry sauces to add this besitiful rich velvettiness. Mellows the flavors into a more filling full bodied meal without muting them. Being almost entirely bedridden unable to cook and in dire need of protein as this disease eats my muscles it’s another little food hack these days I’m loving.I love that in bulk this comes out to two dollars a portion. I’m suddenly having tofu way more often bc I’m finding this easier cheaper and tastier than most other options.

Good flavor and great shelf life. Ideal for having in my hurricane/disaster preparedness kit so I don't have to eat "any kind" in event the electricity/utilities are off here in Hawaii.

The first time I purchased this tofu, it was good. The second time around, it had an odor suggesting it was a bit older, even though the expiration date was several months away. I ended up throwing it out because I only like it when it's nearly odorless.

This whipped beautifully for a wonderful faux-cotta. Smooth and creamy, it worked well in a lasagna.

Mori Nu itofu is great for many things, but especially with all the suffering in the egg industry, it makes a great egg replacer.We often use it half and half with liquid Just Egg to add texture for our scrambled “eggs”. Many tofu-egg replacer recipes are on the web.

Very smooth and silky in smoothies

It’s still useable but 1.2 oz less per package. My recipe requires 84 ounces, I’ll need to use 8 packages. This is an unexpected switch. I rely on this product, as getting shelf stable soft tofu where I live is challenging.

This is one of my favorite tofu brands. The soft consistency is perfect for a ton of different soups. The individual boxes are also perfect for storing in a cabinet or pantry (just make sure you keep them in a cool place, or refrigerate them though it says you don't need to) and are so easy to add to anything.