Black Vegetable Soybean Seeds - Organic Seed Heirloom Non-GMO black soybeans are a rare native to China with a long history of use in Chinese medicine to clear toxins from the body. Today, they are a popular alternative to common soybeans with less of a "soy" taste, more protein, and less carbs than yellow soybeans. USDA Organic. Plants have a compact, upright habit and grow to about 2 ft. (0.6m). Typically grown to be eaten as a bean, similarly to other legumes, black soybeans can also be used to make very unusual dark soy milk, and tofu! This versatile bean has shown promising results in lowering cholesterol, protecting against cancer through its healthy protease inhibitors; and as an aid in keeping blood sugar under control.
Trustpilot
1 month ago
1 week ago