Application: 1.The Food Vacuum Sealer is an essential kitchen appliance for any household, vacuum sealing provides an easy way to improve hygiene in the kitchen. 2. Preserves and protects food from air and moisture loss, reducing the chance of food spoilage. Extends food freshness 2 to 3 times longer. 3. Always keep your food fresh and don't let your meal or perishable items go to waste. Product Specifications: Power Supply: AC 110V-120V/60Hz or AC 220V-240V/50Hz Power:90W Dimensions (L x W x H):14.2*2.1*1.97 inch(37*7*4.2CM) Weight:13.7 OZ(385G) Vacuum Degree:-45Kpa/-60Kpa Sealing Length:11.4inch(29CM) Power cord length:47.2inch(115CM) Material: High Quality ABS Plastics Package Include: 1 x Vacuum Sealer Machine 1 x User Manual 1 x power cable 15 x Heat-Seal Bags (7.8 * 9.8 inch) Vacuum Sealing Tips 1.Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed on the vacuum chamber more positively. 2.Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly. 3.Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly. 4.Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag. 5.Let the vacuum sealer rest for 2 minute, after each sealing or vacuum sealing.
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